Lunch Menu

Lunch
Mon-Fri 11:30am-4pm
Puente Power Bowl (V/GF)
Quinoa, cauliflower, cucumbers, tomato, carrots, chickpeas, roasted red onion, avocado, Marcona almonds, tzatziki 14
(ADD: Marinated Chicken Breast +5, Sirloin Steak*+7, Shrimp +7, Salmon* +11, Boiled Egg +3, Falafel +6)
Puerto Rican Bowl (GF)
Rice and red beans topped with your choice of chicken breast, sirloin steak, cuban style short ribs, shrimp or falafel, with guac and pico 17
The Chicken Crunch Sando
Buttermilk soaked and corn flour dusted chicken thigh, chipo-mayo, lettuce, tomato, brioche bun, with fries 15
Cubano
Double smoked ham, porchetta, swiss cheese, pickle chips, and French's mustard on a pressed grinder roll, with fries 17
pressed turkey club
Sliced roasted turkey, lettuce, tomato, bacon and mayo, pressed on pan de agua (Puerto Rican water bread), with fries 15
Fish Crunch Sandwich
Plantain crusted cod, chipotle slaw, citrus aioli, brioche bun, with fries 16
Wrap (V)
House-made Falafel, lettuce, pico de gallo, and cilantro-lime tzatziki wrapped in flat bread, with fries 15
U-VILLE CHEESE STEAK
This sandwich may be better than the original from that other city... House shaved sirloin steak, peppers, onions, mayo and American cheese on Puerto Rican water bread, with fries 17
Pick DOS
(Pick TWO) Choose a smaller sized sandwich: U-Ville Cheese Steak, Cubano, Wrap, or Turkey Club- with choice of Caesar Salad, Puente salad or sopa del dia. (Or do soup & salad!) 13
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